Overview
The following list indicates the courses to be taught in 2002/2003:
Semester 1
- CHEM0901 (C06J) - Preliminary Chemistry A
- CHEM1901 (C10J) - Introductory Chemistry A
- C20J - Chemical Analysis I
- C21J - Inorganic Chemistry
- C22J - Spectroscopy, Carbanions and Aromatic Systems
- C23J - Physical Chemistry
- C25J - Biotechnology in the Chemical and Food Industries
- C25P - Food Processing Techniques
- C26Q - Environmental Chemistry
- C31N - Advanced Materials Chemistry
- C32K - The Chemistry of Organic Natural Products
- C33K - Chemistry of Polymers
- C34J - Project Evaluation and Management
for Science Based Industries
Semester 2
- CHEM0902 (C06K) - Preliminary Chemistry
B
- CHEM1902 (C10K) - Introductory Chemistry B
- C30J - Chemical Analysis II
- C31J - Inorganic Chemistry
- C32J - Organic Synthesis, Mechanism and Stereochemistry
- C33J - Physical Chemistry
- C31M - Metal Ions in Solution
- C32N - Organic Chemistry in Medicine and
Agriculture
- C33M - Properties of Matter
- C34M - The Chemical Industries
- C34Q - Chemical Process Principles
- C35Q - Food and Flavour Chemistry
- C37J - Research Project
In all Chemistry Courses (unless otherwise stated) practical work
will be assessed throughout the semester and will contribute to
the candidate's final mark. Unsatisfactory performance in the practical
component of any course may lead to failure in that course.
ADVANCED COURSES - Courses required for a Chemistry
Major are as follows: C20J, C21J, C22J, C23J, C31J, C32J and C33J
and another four (4) credit course.
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