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BSc in Hotel Management Course Structure

Year 2
Semester I Semester II
Hotel Information Systems (HOTL2112) Hospitality Human Resources (HOSP2023)
Principles and Practices of Hospitality Marketing (HOSP2016) Organizational Behaviour (MGMT2008)
Technical Aspects of Food and Beverage Management (HOTL2110) Hospitality Management Accounting (HOSP2021)
Rooms Division (HOTL2101) Meat & Fish Management and Purchasing (HOTL2011)
Business Communications (MGMT2029) Elective

 

 

Year 3
Semester I Semester II
Hotel & Food Facilities Planning and Design (HOTL3111) Physical Plant Management (HOTL3112)
Bar & Beverage Management and Control (HOTL3113) Caribbean Travel and Tourism (TOUR3021)
International Travel & Tourism (TOUR3020) Menu Planning and Food & Beverage Cost Control (HOTL3114)
Financial Management (FINA3022) Hotel & Catering Law (HOTL3008)
Elective Elective

 

Electives Both Hotel Management and Tourism Management students have the opportunity to register for electives in each semester. Electives include:

  • Convention Sales, Planning and Management (HOSP3026)
  • The Supervisor as a Trainer (MGMT3027)
  • Specialty Restaurant (HOSP3030) Nutrition and Diet in Menu Planning (HOSP3031)
  • Food and Beverage Management (HOSP3032)
  • A Foreign Language - Spanish (HOTL3502)
  • A Foreign Language - French (HOTL3503)
  • A Foreign Language - German (HOTL3504)
  • Events Planning (HOSP3501)
  • Institutional and On-Site Food Service Administration (HOSP3503
  • Food Safety and Sanitation (HOSP3502)

Internship (MGMT6135)

All students are required to successfully complete two (2) internships, one at the end of the second year and another at the end of the third year. Internships are 12 weeks in duration and may be undertaken locally, regionally or internationally in a hospitality or tourism related entity, private or public, chosen by the student. Students are largely responsible for arranging their internships, subject to approval by the Internship Coordinator. Assistance is available for students through the office of the Internship Coordinator.

Prospective Students

Prospective students seeking general information on the Faculty of Social Sciences undergraduate programmes should visit here. Students will find valuable information regarding academic programmes, the application process, admissions information, facilities on campus, testimonials, frequently asked questions among other critical information. Prospective part-time students, located in The Bahamas, should contact Ms. Kristen Glinton, for guidance with admission requirements and application process for entry into CHTM. Email: kristen.glinton@uwimona.edu.jm

Current Students

Valuable information for current students of CHTM can be found here. Students will find extensive information needed by undergraduate students covering everything from orientation to examinations.

The Faculty of Social Sciences Handbooks (2006 - 2011) are available here. Students are expected to adhere to the requirements as at their year of entry into the University.

 

 

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