Overview

Part I
Preliminary

C06J PRELIMINARY CHEMISTRY A CHEM0901
C06K PRELIMINARY CHEMISTRY B CHEM0902

Level I

C10J INTRODUCTORY CHEMISTRY A CHEM1901
C10K INTRODUCTORY CHEMISTRY B CHEM1902

Part II
Level II

C20J CHEMICAL ANALYSIS I CHEM2001
C21J INORGANIC CHEMISTRY CHEM2101
C22J SPECTROSCOPY, MECHANISMS AND AROMATIC SYSTEMS CHEM2201
C23J PHYSICAL CHEMISTRY CHEM2301
C25J BIOTECHNOLOGY IN THE CHEMICAL AND FOOD INDUSTRIES CHEM2501
C25P FOOD PROCESSING TECHNIQUES CHEM2502
C26Q ENVIRONMENTAL CHEMISTRY CHEM2601

Level III

C30J CHEMICAL ANALYSIS II CHEM3001
C31J INORGANIC CHEMISTRY CHEM3101
C31M METAL IONS IN SOLUTION CHEM3102
C31N ADVANCED MATERIALS CHEMISTRY CHEM3103
C32J ORGANIC SYNTHESIS, BIOMOLECULES AND STEREOCHEMISTRY CHEM3201
C32K THE CHEMISTRY OF ORGANIC NATURAL PRODUCTS CHEM3202
C32N ORGANIC CHEMISTRY IN MEDICINE AND AGRICULTURE CHEM3203
C33J PHYSICAL CHEMISTRY CHEM3301
C33K CHEMISTRY OF POLYMERS CHEM3302
C33M PROPERTIES OF MATTER CHEM3303
C34J PROJECT EVALUATION AND MANAGEMENT FOR SCIENCE BASED INDUSTRIES CHEM3401
C34M THE CHEMICAL INDUSTRIES CHEM3402
C34Q CHEMICAL PROCESS PRINCIPLES CHEM3403
C35Q FOOD AND FLAVOUR CHEMISTRY CHEM3501
C37J RESEARCH PROJECT CHEM3701

Options

Chemistry & Management
BSc (Special) Chemistry Degree

Scholarships & Awards

THE CHEMISTRY DEPARTMENT PRIZE
THE WILFRED CHAN AWARD
THE GARFIELD SADLER AWARD
THE L. J. HAYNES AWARD
THE PAVELICH/HONKAN PRIZE