A major in Pure Chemistry requires a total of 32 credits from Part II Chemistry courses which must include C20J, C21J, C22J, C23J, C31J, C32J and C33J.

A major in Applied Chemistry requires 32 credits in approved courses which must include C26Q, C30J, C34J, C34Q and C34M.

A major in Food Chemistry requires 32 credits in approved courses which must include C25J, C25P, C30J, C34J and C35Q.

A minor in Chemistry requires a total of 16 credits from Part II Chemistry courses which must include C20J, C22J and either C21J or C31J and either C23J or C33J.

A minor in Environmental Chemistry requires 16 credits which must include C26Q and 8 credits from C20J, C30J, C34M.

A minor in Food Chemistry requires 16 credits which must include C35Q and 8 credits from C20J, C30J, C22J, C32J, C25J.

A minor in Food Processing requires 16 credits which must include C25P and 8 credits from C25J, C34J, C34M, C34Q.

A minor in Industrial Chemistry requires all of C34J, C34M, and C34Q