MSc Agricultural Entrepreneurship

Entry Requirements

Entrants are normally required to have obtained an honours degree (minimum GPA 2.25) or its equivalent in agriculture, forestry, botany, biological, agronomy, chemical, environmental, or social sciences; in rural development, development planning and management or a related subject.

Applicants with other qualifications and who have at least 2 years professional experience in a relevant field of agriculture and development are also eligible to apply for admission to this programme. Applicants who do not possess the requisite qualification and experience will be required to do pre-qualification courses in agriculture/sciences and the social sciences. References will also be taken into account.

Programme Details

The course duration is 18 months and will be offered on evenings and weekends.

Brochure

LEVEL I
ACCT2017 Management accounting
3
AGBU1002 Introduction to agro environmental management
4
AGCP3007 Post harvest technology
4
AGRI1101 Introduction to agriculture, crop, and livestock production
4
MS62Q Decision models for managers
3
MS62S Marketing
3
MS61T Finance
3
LEVEL II
AGLS6003 Tropical livestock development
4
BIOL6001 Research methods in science
4
BIOL6101 Advanced crop production technologies
3
BIOL6102 Standard and risk management in agriculture production systems
3
BIOL6103 Agricultural Seminar
1
CHEM6501 Agro-processing technologies
3
MGMT6161 The agriculture value chain
3
MGMT6162 International entrepreneurship in agricultural enterprises
3
MGMT6163 Market assessment and analysis
3
MGMT6164 New venture creation
3
LEVEL III
ECON6045 The economics of farm and farming systems
3
MGMT6165 Agricultural marketing strategies
3
MGMT6166 Final Project
6


For additional information, please contact:
The Programme Coordinator
M.Sc. in Agricultural Entrepreneurship
Department of Life Sciences
The University of the West Indies
Mona Campus, Kingston 7, Jamaica.
Email: lifesci@uwimona.edu.jm | noureddine.benkeblia@uwimona.edu.jm
Tel.: (876) 927-1202; 927-2753
Fax: (876) 977-1075