Andrea Goldson-Barnaby


Research interest:
Investigation of the dual substrate activity of the enzyme phenylalanine ammonia lyase.  

Publications and related articles

Goldson-Barnaby, A. and Scaman, C. Purification and characterization of phenylalanine ammonia lyase from Trichosporon cutaneum.  Enzyme Research Volume 2013 (2013), Article ID 670702,

Blissett, K. A., Goldson Barnaby, A., Emanuel, M. (2019). Biochemical properties of tree ripened and post harvest ripened Mangifera indica (cv. East Indian). International Journal of Fruit Science. 1-12.

Goldson Barnaby, A., Clarke, J., Warren, D., Duffus, K. (2018). Free radical scavenging capacity, carotenoid content and NMR characterization of Blighia sapida aril oil. Journal of Lipids. Volume 2018, Article ID 1762342, 7 pages. doi:10.1155/2018/1762342

Clarke, J., Goldson Barnaby, A. and Reid, R. (2018). Lauric acid composition of Cocos nucifera (coconut) oil. Seed Technology, 39(1), 73-79.

Kohali, M., Yazdi, M., Goldson Barnaby, A., Tabandeh, MR. (2018). In silico prediction, phylogenetic and bioinformatic analysis of SoPCS gene, survey of its protein characterization and gene expression in response to cadmium in Saccharum officinarum. Ecotoxicology and Environmental Safety. 163, 7-18. doi:10.1016/j.ecoenv.2018.07.032.

Goldson Barnaby, A., Duffus, K., Gupte, S. (2018). Free radical scavenging activity and cytotoxicity assay of Cissus sicyoides berries. Journal of Berry Research, 8 (2), 109-117. doi:10.3233/JBR-170272

Downs, F., Goldson Barnaby, A., Reid, R. (2017). Lipid profile and total phenolics of Cissus verticillata seed and leaf extracts. Seed Technology, 38(2), 141-146.

Goldson Barnaby, A., Reid R., Warren, D. (2017). Phenylalanine ammonia lyase activity, antioxidant properties, fatty acid profile, mineral content and physiochemical analyses of Cissus sicyoides berries. Journal of Berry Research 7, 117-127. 

Goldson Barnaby, A., Reid, R., Warren, D. (2016). Antioxidant activity, total phenolics and fatty acid profile of Delonix regia, Cassia fistula, Spathodea campanulata, Senna siamea and Tibouchina granulosa. J Anal Pharm Res 3(2): 00056.

Ranger, V., Goldson Barnaby, A., Williams, R. Bowen-Forbes, C., Rattray, V., James, N., Thompson, I. (2016). Evaluation of the antioxidant properties, fatty acid profile, ash, zinc, crude fiber and pectin content of Jamaican sorrel (Hibiscus sabdariffa) and citrus (Citrus sinensis) by-products from a local beverage manufacturer. West Indian Medical Journal.  doi:10.7727/wimj.2016.227, IF: 0.293

Simon-Brown, K., Solval, K.M., Chotiko, A., Alfaro, L., Goldson Barnaby, A., Thompson, I., Xu, Z. & Sathivel, S. (2016). Micro-encapsulation of ginger (Zingiber officinale) extract by spray drying technology. LWT - Food Science and Technology 70: 119-125.  doi:10.1016/j.lwt.2016.02.030, IF: 2.71

Goldson, A., Bremmer, D., Nelson, K. & Minott. D. (2014). Fat profile of Jamaican ackees, oleic acid content and possible health implications. West Indian Medical Journal 63 (1), 9-12. doi:10.7727/wimj.2013.052

Doctoral citations

Goldson, Andrea Michelle (University of British Columbia), Doctoral Dissertation: Plant screening for tyrosine/ phenylalanine ammonia lyase and biochemical characterisation, purification and cloning of the tyrosine/phenylalanine ammonia lyase enzyme from Trichosporon cutaneum. browse?value=Goldson%2C+Andrea+Michelle&type=author

Goldson, Andrea M.; Scaman, Christine.  Investigation of the phenylalanine ammonia lyase activity in the yeast Trichosporon cutaneum. From Abstracts of Papers, 243rd ACS National Meeting & Exposition, San Diego, CA, United States, March 25-29, 2012

Goldson, A., Lam, M., Scaman, C., Clemens, S. and Kermode, A.
Screening of phenylalanine ammonia lyase in plant tissues, and retention of activity during dehydration. Journal of the Science of Food and Agriculture (2008) Volume 88, Issue 4, Pages 619-625.

UBC Bioteach/ The Science Quarterly
The ackee fruit (Blighia sapida) and its associated toxic effects.

Investigation of the ackee fruit, Blighia sapida
Goldson, Andrea Michelle, Faculty of Pure and Applied Sciences,
Thesis (M. Phil.) -- University of the West Indies, Mona, 2002.

Lipid Content of the Ackee Fruit
The University of the West Indies
Newsletter, Volume 14 (5), p12, December 2002

Other articles
Brain foods

Food Safety and Bacterial Intoxication - Investigating the E. coli outbreak in Germany. Newsletters/BCFPA%20Grapevine%20Vol.%204%20Issue%201%20-%20SEPT%202012.pdf