Chef Andre Fowles, was born and raised in downtown Kingston, Jamaica. He is a culinary force bridging the gap between traditional Jamaican cuisine and international culinary arts. 

Andre’s culinary journey led him from the prestigious Round Hill Hotel in Jamaica to the lively atmosphere of Miss Lily’s in NYC, and onto the national stage as a three-time champion on Food Network’s “Chopped.” Now residing in New York, Andre is the consulting chef for Miss Lily’s at both their New York and Negril locations, in addition to being the personal chef for Bruce Springsteen. He is also in the process of writing his first cookbook. 

Chef Andre will discuss his inspiring story of resilience and how he overcame adversity to pursue his dreams.