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Dr. Ian Thompson

Research Areas: 
sweet potato & breadfruit; flour; modified starches; leaf proteins & amino acids; rennet substitutes from plants;
1. Charaterisation of Modified Starch from Jamaican cassava (Manihot esculenta); 2.  The Agronomic and yield characteristics of 3 different varieties of cassava;3. The Leaf Protein and Amino Acid Profiles of Cassava (Manihot esculenta);  4. Jamaican plant extract for use as Rennet Substitute in Cheese Making;  5. Nutritional and Functional Properties of Jamaican Breadfruit; 6. Process and Quality Characterisitcs of High Quality Flour from Roots & Tubers.
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