On Campus radio show: The story behind UWI's Cassava Bread + A MSc. in Food & Agro Proccessing Technology
Next On Campus:
Dr. Ian Thompson, Lecturer in the Department of Chemistry is our special guest, as he highlights the thinking and latest developments behind the Cassava Bread initiative.
He stays with us for the 'Choice in a Lifetime' series to speak of the MSc. Food and Agro Processing Technology, as UWI prepares students to transform locally sourced produce into food products of choice for local consumption and export.
We have the latest news and upcoming events too, when On Campus returns this Sunday. Stay tuned.
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