Hotel Management (Special) (BSc.)
Programme Overview
The Hotel Management programme is more focused on the operations of individual organisations and will sensitize students to functional units within organisations such as food and beverage, rooms division, meetings and conventions, and resort activities such as entertainment.
Programme Objectives
Admission Requirements
Applicants must satisfy the requirements in (a) or (b) or (c) below:
(a) Five (5) CXC/CSEC (General Proficiency Grades I-III from June 1998) or GCE/ BGCSE O’Level (Grades A-C) with compulsory subjects: Mathematics and English Language and two (2 CAPE subjects (Units 1 and 2) or GCE/BGCSE A’Level passes in a minimum of two (2) subjects; or
(b) An Associate degree, Diploma and/or Certificate from other approved tertiary institutions having attained a B+ average or a minimum GPA of 2.5;
Programme Structure
Level I (Minimum 30 credits)
1. ECON1000-Principles of Economics I
2. ACCT1003-Introduction to Cost and Management Accounting
3. FOUN1013-Critical Reading and Writing in the Social Sciences or FOUN1019
4. FOUN1101-Caribbean Civilization
5. FOUN1201-Science, Medicine and Technology in Society
6. ECON1003-Mathematics for Social Sciences I or ECON1004
7. ECON1005-Introduction to Statistics
8. HOSP1000-Introduction to Tourism and Hospitality
9. PSYC1002-Introduction to Industrial & Organizational Psychology
10. SOCI1001-Introduction to Social Research
MGMT1424-Internship (Summer)
Level II (Minimum 30 credits)
11. HOTL20112-Hotel Information Systems
12. HOTL2016-Principles and Practices of Hospitality Marketing
13. HOTL2101-Rooms Division
14. MGMT2029-Business Communication
15. HOTL2110-Technical Aspects of Food and Beverage Management
16. HOSP2023-Hospitality Human Resources
17. MGMT2008-Organizational Behaviour
18. HOSP2021-Hospitality Management Accounting
19. HOTL2011-Meat and Fish Management and Purchasing
20. Plus 1 Level II Elective
Level III (Minimum 30 credits)
21. HOTL3111-Hotel and Food Facilities Planning Design
22. HOTL3113-Bar and Beverage Management and Control
23. TOUR3020-International Travel and Tourism
24. FINA3022-Financial Management
25. HOTL3112-Physical Plant Management
26. TOUR3021-Caribbean Travel and Tourism
27. HOTL3114-Menu Planning and Food and Beverage Cost Control
28. HOTL3008-Hotel and Catering Law
29-30. Plus 2 Level III Electives