
Student Participation:
This project is currently accepting students interested in learning about ethnobotany research relevant to conservation of biocultural diversity.

Student Participation:
This project is currently accepting students interested in learning about ethnobotany research relevant to conservation of biocultural diversity.

Student Participation:
This project is currently accepting students interested in learning about ethnobotany research relevant to conservation of biocultural diversity.
The project aims to determine the levels of carotenoids and anthocyanins of 17 varieties of sweet potato and 9 varieties of sorrel grown in in Jamaica
The aims of this project is to investigate the profile some primary and secondary metabolites of some selected crops e.g. sweet potato, cassava, sorrel, and scotch bonnet pepper.
Work continued with standards development by participation in the Bamboo and Indigenous Materials Products Standards Technical Committee (BIMPSTC). Work also continued with developing in vitro methods for conserving and multiplying bamboo varieties. The Biotechnology Centre is maintaining a collection of Bamboo obtained from Clapham, Lamb’s River, Harker’s Hall and Peckham, 118 accessions in all, planted in 2017 in the UWI-Biotechnology Research Plot. Data is taken yearly on their growth.