Introductory
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A major in Applied Chemistry requires a total of eighteen (18) Level 1 credits from: |
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| CHEM1810 | Introductory Chemistry I | |
| CHEM1820 | Introductory Chemistry II | |
| CHEM1910 | Introductory Chemistry III | |
| CHEM1920 | Introductory Chemistry IV | |
| CHEM1811 | Introductory Chemistry Laboratory I | |
| CHEM1911 | Introductory Chemistry Laboratory II | |
| AND MATH - 6 credits from any Level I Mathematics courses (taken in Semester 1 and/or Semester 2), which must include either MATH1125, or MATH1185, or MATH1142 or MATH1151 | ||
Advanced Courses
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Level 2: fifteen (15) compulsory credits | ||
| CHEM2010 | Chemical Analysis A (prerequisite) | ||
| CHEM2011 | Chemical Analysis Laboratory I (prerequisite) | ||
| CHEM2310 | Physical Chemistry A (prerequisite) | ||
| CHEM2311 | Physical Chemistry Laboratory I (prerequisite) | ||
| CHEM2420 | Water Treatment and Analysis | ||
| CHEM2421 | Water Treatment and Analysis Laboratory | ||
| CHEM2010, CHEM2011, CHEM2310 and CHEM2311 may be counted as elective credits. | |||
| CHEM3010 | Chemical Analysis B | ||
| CHEM3011 | Chemical Analysis Laboratory II | ||
| CHEM3402 | The Chemical Industries | ||
| Level 3: seventeen (17) compulsory credits | |||
| CHEM3401 | Project Evaluation & Management for Science-based Industries | ||
| CHEM3403 | Chemical Process Principles | ||
| CHEM3610 | Marine & Freshwater Chemistry | ||
| CHEM3611 | Introductory Chemistry Laboratory II | ||
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Electives: Students must ensure that they
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And three (3) additional Level 2 or 3 credits from: | |
| CHEM2110 | Inorganic Chemistry A | |
| CHEM2210 | Organic Chemistry A | |
| CHEM2510 | Food Processing Principles I | |
| CHEM2511 | Food Processing Laboratory | |
| CHEM2512 | Food Processing Principles II | |
| CHEM3110 | Inorganic Chemistry B | |
| CHEM3112 | The Inorganic Chemistry of Biological Systems | |
| CHEM3210 | Organic Chemistry B | |
| CHEM3212 | Natural Products Chemistry | |
| CHEM3213 | Applications of Organic Chemistry in Medicine & Agriculture | |
| CHEM3310 | Physical Chemistry B | |
| CHEM3312 | Chemistry of Materials | |
| CHEM3313 | Topics In Advanced Physical Chemistry | |
| CHEM3510 | Food Chemistry I | |
| CHEM3512 | Food Chemistry II | |
| CHEM3513 | Food Safety & Quality Assurance | |
| CHEM3621 | Marine & Freshwater Chemistry Field Course | |
Our 7 faculties and 12 professional schools offer more than 200 programmes to some 18,000 graduate, undergraduate and continuing studies students.
The UWI, Mona ranks first in Jamaica among accredited tertiary-level programmes. In 2012, the University was again one of Jamaica’s Top 100 Employers.
