Close Menu

Chemistry and Management (B.Sc)

Introductory 
Courses 
(Level 1)
A B.Sc. in  Chemistry and Management requires a total thirty-six (36) compulsory Level 1 credits from:
CHEM1810 Introductory Chemistry I
CHEM1820 Introductory Chemistry II
CHEM1910 Introductory Chemistry III
CHEM1920 Introductory Chemistry IV
CHEM1811 Introductory Chemistry Laboratory I
CHEM1911                       Introductory Chemistry Laboratory II
STAT1001 Statistics for Scientists
ACCT1003* Introduction to Cost Management and Accounting
ACCT1005* Introduction to Financial Accounting
ECON1000* Principles of Economics
ECON1012* Principles of Economics II
PSYC1002*  Introduction to Industrial  and Organization Psychology
SOCI1002*  Sociology for the Caribbean
AND
MATH -  3 credits from any Level I Mathematics courses (taken in Semester 1 or Semester 2) PLUS 9 credits of Foundation Courses which must include FOUN1014 or FOUN1019
Advanced Courses
(Levels 2 and 3)
A B.Sc. in  Chemistry and Management requires a total of sixty-two (62) credits from Levels 2 and 3 and must include:
Level 2: forty-one (41)  compulsory  credits
CHEM2010 Chemical Analysis A
CHEM2011 Chemical Analysis Laboratory I
CHEM2110 Inorganic Chemistry A
CHEM2111 Inorganic Chemistry  Laboratory I
CHEM2210 Organic Chemistry A
CHEM2211 Organic Chemistry Laboratory I    
CHEM2310 Physical Chemistry A
CHEM2311 Physical Chemistry Laboratory I
MKTG2001* Principles of Marketing
MGMT2004* Computer Application
MGMT2008* Organizational Behaviour
MGMT2012* Introduction to Quantitative Methods
MGMT2021* Business Law I
MGMT2023* Financial Management 1
MGMT2026* Introduction to Production & Operations Management
Level 3: twenty-one (26) compulsory credits
 Nine (9) credits from:
CHEM3010 Chemical Analysis B
CHEM3110 Inorganic Chemistry B
CHEM3210 Organic Chemistry B
CHEM3310 Physical Chemistry B
Plus six (6) additional credits from:
MGMT3031* Business Strategy and Policy
MGMT3058* New Venture Management

Electives 

Students must
 ensure that 
they satisfy the
 prerequisite
 courses required
 for entry to the
 electives of interest.
 In most instances,
 12 Level 1 credits
 in the subject
 of interest are
 required. One or 
more advanced 
courses may also 
be needed

Three (3) additional credits from Level 2 or 3 Management Studies  Courses AND

Three (3) additional credits from Level 2 or 3 Chemistry Courses from:
CHEM2410 Water Treatment and Analysis
CHEM2421 Water Treatment and Analysis Laboratory
CHEM2510 Food Processing Principles I
CHEM2511 Food Processing Laboratory
CHEM2512 Food Processing Principles II
CHEM3112 The Inorganic Chemistry of Biological Systems
CHEM3212 Natural Products Chemistry
CHEM3213 Applications of Organic  Chemistry  in Medicine & Agriculture
CHEM3312 Chemistry of Materials
CHEM3313 Topics In Advanced  Physical Chemistry
CHEM3402 The Chemical Industries
CHEM3510 Food Chemistry I
CHEM3512 Food Chemistry II
CHEM3610 Marine & Freshwater Chemistry
CHEM3611 Environmental Chemistry Laboratory
CHEM3711 Chemistry Undergraduate Research Project
*Courses are  offered by the Faculty of Social Sciences

 

Top of Page