Introductory Courses (Level 1) |
A minor in Food Processing requires a total of twelve (12) Level 1 credits from: |
|
| CHEM1810 | Introductory Chemistry I | |
| CHEM1820 | Introductory Chemistry II | |
| CHEM1910 | Introductory Chemistry III | |
| CHEM1920 | Introductory Chemistry IV | |
| CHEM1811 | Introductory Chemistry Laboratory I | |
| CHEM1911 | Introductory Chemistry Laboratory II | |
| Advanced Courses (Levels 2 and 3) |
A minor in Food Chemistry requires a total of at least sixteen (16) credits from Levels 2 and 3 and must include: |
|
| CHEM3510 | Food Chemistry I | |
| CHEM3511 | Food Chemistry Laboratory | |
| CHEM3512 | Food Chemistry II | |
| AND at least seven (7) credits from: | ||
| CHEM2010 | Chemical Analysis A (prerequisite) | |
| CHEM2011 | Chemical Analysis Laboratory I (prerequisite) | |
| CHEM2210 | Organic Chemistry A (prerequisite) | |
| CHEM2211 | Organic Chemistry Laboratory I (prerequisite) | |
| CHEM2310 | Physical Chemistry A | |
| CHEM2311 | Physical Chemistry Laboratory I | |
| CHEM2420 | Water Treatment and Analysis | |
| CHEM2421 | Water Treatment and Analysis Laboratory | |
| CHEM3010 | Chemical Analysis B | |
| CHEM3011 | Chemical Analysis Laboratory II | |
| CHEM3210 | Organic Chemistry B | |
| CHEM3513 | Food Chemistry & Assurance | |
| CHEM2010, CHEM2011, CHEM2210, and CHEM2211 are prerquisite for CHEM3510 and CHEM3512 | ||
| Minor consists of sixteen (16) Advanced credits. The required Level 3 courses explore the chemistry of food components while the additional 7 credits may be selected from Level 2 or Level 3 courses that cover central areas of organic and physical chemistry, chemical analysis, water treatment, instrumental methods or food safety. | ||
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