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J Lin

Optimization of Emergency Care Pathway Beginning with Pre-admission Procedures for Patients with ST-elevation Myocardial Infarction Undergoing Primary Percutaneous Coronary Intervention: Impact on First Medical Contact to Balloon Time and Prognosis

DOI: 
10.7727/wimj.2015.560
Synopsis: 
The optimized emergency care pathway, beginning with pre-admission procedures, can significantly shorten the first medical contact to balloon (FMC2B) and door-to-balloon (D2B) time, and will improve the short- and long-term prognosis for STEMI patients.  

ABSTRACT

Accepted: 
08 Feb, 2016
PDF Attachment: 
Journal Sections: 
e-Published: 22 Mar, 2016

Disclaimer

Manuscripts that are Published Ahead of Print have been peer reviewed and accepted for publication by the Editorial Board of the West Indian Medical Journal. They may appear in their original format and may not be copy edited or formatted in the style guide of this Journal. While accepted manuscripts are not yet assigned a volume, issue or page numbers, they can be cited using the DOI and date of e-publication. See our Instructions for Authors on how to properly cite manuscripts at this stage. The contents of the manuscript may change before it is published in its final form. Manuscripts in this section will be removed once they have been issued to a volume and issue, but will still retain the DOI and date of e-publication.

Knowledge, Attitudes and Behaviours Related to HIV/AIDS among Female Migrant Workers in the Restaurant Industry in Guangzhou, China

Issue: 
DOI: 
10.7727/wimj.2012.217
Pages: 
329–36
Synopsis: 
In this paper, we described HIV/AIDS-related knowledge, attitudes and sexual behaviours among migrant female workers in the restaurant industry in Guangzhou City, Guangdong, China. The findings indicate that there is a need for improvement of knowledge and behaviours toward HIV/AIDS for migrant women in China.

ABSTRACT

Objective: The goal of the present study was to assess knowledge and attitudes related to HIV/AIDS among the migrant female workers in the restaurant industry in Guangzhou City, China.

PDF Attachment: 
Journal Sections: 
e-Published: 14 Aug, 2013
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