Programmes

Horticulture (BSc.)

Programme Overview

The BSc in Horticulture is designed to provide students with a background in general horticultural science with special emphasis on the production of tropical and subtropical crops. The selection of courses in the programme provides the student with both theoretical knowledge and a "hands-on" approach to the subject matter. In addition to specialized courses, the programme is based on a solid core of traditional plant sciences courses. Students pursuing this programme are required to take a minimum of forty-two (42) advanced credits.

Programme Objectives

The BSc programme in Horticulture aims to:

  1. Introduce the characteristics and production systems of major horticultural crops.
  2. Explain the principles and practices of protection and post-harvest handling of horticultural plants.
  3. Examine factors which influence the use of plants in gardens, amenity landscapes and for therapeutic purposes.
  4. Assess the impact of scientific and technical advances on the horticultural industry.
  5. Train students in horticultural laboratory and field techniques.

Admission Requirements

BIOL0011 and BIOL0012 OR CAPE Biology (Units 1 & 2)

Programme Structure


Year 1: A minimum of twenty-four (24) credits from Level 1, eighteen (18) of which must be Faculty courses and Include the Biology courses:

Semester I
   BIOL1017: Cell Biology
   BIOL1018: Molecular Biology & Genetics

 

Semester II
   BIOL1262: Living Organisms I 
   BIOL1263: Living Organisms II  



Year 2: Twenty-one (21) credits as follows:

Semester I
   AGSL2401: Management of Soils
   BIOL2401: Research Skills & Practices in Biology 
   BIOL2402: Fundamentals of Biometry
   BOTN2401: Plant Form & Systematics 

 

Semester II

   BIOL2403: Principles of Ecology 
   BIOL2404: Molecular & Population Genetics

   BOTN2402: Physiology of Plants 

 

Year 3: Eighteen (18) credits as follows: 

Semester I

   AGSL3001: Irrigation & Drainage Technology

   BOTN3403: Fundamentals of Horticulture

 

Semester II

   AGCP3405: Landscape & Turf Grass Management

   AGCP3406: Fruit Crop Production 
   AGCP3407: Postharvest Technologies  

 

Summer:

   BIOL3412: Intership OR BIOL3413: Biology Project

 

Plus three (3) credits from the following:

Semester I

   BOTN3402: Introduction to Plant Breeding 

   MGMT3136: New Venture Creation & Entrepreneurship

 

Semester II
   BIOL3405: Pest Ecology and Management  

Careers after Graduation