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Preventative Control Qualified Individual

Food Safety Is Everybody’s Business Food safety involves activities and programs which are aimed at reducing food borne illnesses. These activities and programs are based on scientific principles to ensure a safe and healthy food supply. This workshop aims to provide participants with a comprehensive understanding into the basic principles of food safety. To ensure that they will be able to implement and assist with the food safety requirements for their jobs and companies. 

Overview of topics

-Food Safety Concerns

-Prerequisite Programs – cGMPs/SSOPs

-Hazard Analysis and Critical Control Points – Brief Overview

-Food Safety Preventive Controls Alliance

-Food Safety For Processing

-This class fulfills the FDA Requirement for a PCQI (Preventive Controls Qualified Individual)

Cost $65,000\u2028

Contact: Dr Andrea Goldson-Barnaby

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