IntroductoryCourses(Level 1) |
A B.Sc. in Special Chemistry requires a total of eighteen (18) Level 1 credits from: |
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| CHEM1810 | Introductory Chemistry I | |
| CHEM1820 | Introductory Chemistry II | |
| CHEM1910 | Introductory Chemistry III | |
| CHEM1920 | Introductory Chemistry IV | |
| CHEM1811 | Introductory Chemistry Laboratory I | |
| CHEM1911 | Introductory Chemistry Laboratory II | |
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AND MATH - 6 credits from any Level I Mathematics courses (taken in Semester 1 and/or Semester 2) |
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| A B.Sc. in Special Chemistry requires a total of fifty-four (54) credits from Levels 2 and 3 chemistry courses and six (6) credits (Level 2 or 3) in another subject area in science or Mathematics. The chemistry courses must include: | ||
Level 2: twenty (20) compulsory credits |
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Advanced Courses (Level 2 and 3) Students must satisfy the prerequisites and corequisites required to enter advanced chemistry courses |
CHEM2010 | Chemical Analysis A |
| CHEM2011 | Chemical Analysis Laboratory I | |
| CHEM2110 | Inorganic Chemistry A | |
| CHEM2111 | Inorganic Chemistry Laboratory I | |
| CHEM2210 | Organic Chemistry A | |
| CHEM2211 | Organic Chemistry Laboratory I | |
| CHEM2310 | Physical Chemistry A | |
| CHEM2311 | Physical Chemistry Laboratory I | |
Level 3: twenty (20) compulsory credits |
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| CHEM3010 | Chemical Analysis B | |
| CHEM3011 | Chemical Analysis Laboratory II | |
| CHEM3110 | Inorganic Chemistry B | |
| CHEM3210 | Organic Chemistry B | |
| CHEM3310 | Physical Chemistry B | |
| CHEM3711 | Chemistry Undergraduate Research Project | |
| At least four (4) Level 3 credits from: | ||
| CHEM3111 | Inorganic Chemistry Laboratory II | |
| CHEM3211 | Organic Chemistry Laboratory II | |
| CHEM3311 | Physical Chemistry Laboratory II | |
| And ten (10) additional Level 2 or 3 credits from: | ||
| CHEM2420 | Water Treatment and Analysis | |
| CHEM2421 | Water Treatment and Analysis Laboratory | |
| CHEM2510 | Food Processing Principles I | |
| CHEM2511 | Food Processing Laboratory | |
| CHEM2512 | Food Processing Principles II | |
| CHEM3112 | The Inorganic Chemistry of Biological Systems | |
| CHEM3212 | Natural Products Chemistry | |
| CHEM3213 | Applications of Organic Chemistry in Medicine & Agriculture | |
| CHEM3312 | Chemistry of Materials | |
| CHEM3313 | Topics In Advanced Physical Chemistry | |
| CHEM3402 | The Chemical Industries | |
| CHEM3430 | Chemical Process Principles I | |
| CHEM3440 | Chemical Process Principles II | |
| CHEM3441 | Chemical Process Principles Laboratory | |
| CHEM3510 | Food Chemistry I | |
| CHEM3512 | Food Chemistry II | |
| CHEM3610 | Marine & Freshwater Chemistry | |
| CHEM3111 | Inorganic Chemistry Laboratory II | |
| CHEM3211 | Organic Chemistry Laboratory II | |
| CHEM3311 | Physical Chemistry Laboratory II | |
| CHEM3511 | Food Chemistry Laboratory | |
| CHEM3611 | Environmental Chemistry Laboratory | |
| And six (6) Level 2 and 3 credits from a science discipline other than chemistry. | ||