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Special Chemistry (B.Sc)

Introductory 
Courses 
(Level 1)
A B.Sc. in Special Chemistry requires a total of eighteen (18) Level 1 credits from:
CHEM1810 Introductory Chemistry I
CHEM1820 Introductory Chemistry II
CHEM1910 Introductory Chemistry III
 CHEM1920 Introductory Chemistry IV
 CHEM1811 Introductory Chemistry Laboratory I
CHEM1911 Introductory Chemistry Laboratory II

AND MATH -  6 credits from any Level I Mathematics courses (taken in Semester 1 and/or Semester 2)
PLUS - 9 credits of Foundation Courses which must be include FOUN1014 or FOUN1019 
PHYS - CAPE Physics or equivalent is required

A B.Sc. in Special Chemistry requires a total of fifty-four (54) credits from Levels 2 and 3 chemistry courses and six (6) credits (Level 2 or 3) in another subject area in science or Mathematics. The chemistry courses must include:
Level 2: twenty (20) compulsory credits

Advanced Courses (Level 2 and 3)

Students must satisfy the prerequisites and corequisites required to enter advanced chemistry courses

CHEM2010 Chemical Analysis A
CHEM2011 Chemical Analysis Laboratory I
CHEM2110 Inorganic Chemistry A
CHEM2111 Inorganic Chemistry  Laboratory I
CHEM2210 Organic Chemistry A
CHEM2211 Organic Chemistry Laboratory I
CHEM2310 Physical Chemistry A
CHEM2311 Physical Chemistry Laboratory I
Level 3: twenty (20) compulsory credits
CHEM3010 Chemical Analysis B
CHEM3011 Chemical Analysis Laboratory II
CHEM3110  Inorganic Chemistry B
CHEM3210 Organic Chemistry B
CHEM3310 Physical Chemistry B
CHEM3711 Chemistry Undergraduate Research Project
At least four (4) Level 3 credits from:
CHEM3111 Inorganic Chemistry Laboratory II
CHEM3211 Organic Chemistry Laboratory II
CHEM3311 Physical Chemistry Laboratory II
And ten (10) additional Level 2 or 3 credits from:
CHEM2420 Water Treatment and Analysis
CHEM2421 Water Treatment and Analysis Laboratory
CHEM2510 Food Processing Principles I
CHEM2511 Food Processing Laboratory
CHEM2512 Food Processing Principles II
CHEM3112 The Inorganic Chemistry of Biological Systems
CHEM3212 Natural Products Chemistry
CHEM3213 Applications of Organic  Chemistry  in Medicine & Agriculture
CHEM3312 Chemistry of Materials
CHEM3313 Topics In Advanced  Physical Chemistry
CHEM3402 The Chemical Industries
CHEM3430 Chemical Process Principles I
CHEM3440 Chemical Process Principles II
CHEM3441 Chemical Process Principles Laboratory
CHEM3510 Food Chemistry I
CHEM3512 Food Chemistry II
CHEM3610 Marine & Freshwater Chemistry
CHEM3111 Inorganic Chemistry Laboratory II
CHEM3211 Organic Chemistry Laboratory II
CHEM3311 Physical Chemistry Laboratory II
CHEM3511 Food Chemistry Laboratory
CHEM3611 Environmental Chemistry Laboratory
And six (6)  Level 2 and 3 credits from a  science discipline other than chemistry.

 

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