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Faculty of Science and Technology | Food Preventative Controls Alliance Workshop

Tuesday, July 5, 2022 - 8:00am

We invite all food industry professionals to register today for the Food Safety Preventive Controls Alliance Preventive Controls Qualified Individual Human Foods Workshop.

Date: July 5 - 7, 2022
Modality: Online
Cost: JMD70,000 - special discount available for small business owners.
 

Registration Link: https://forms.gle/Aihb2Yi6DsATNw2t5

This course was developed by The Food Safety Preventive Controls Alliance (FSPCA) and is the “standardized curriculum” recognized by Food and Drug Administration (FDA); successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.”

See FLYER
For more information, please contact Dr. Andrea Goldson-Barnaby @ andrea.goldson03@uwimona.edu.jm.
 
 
 

 

 

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