Overview
The M.Sc. in Food and Agro-Processing Technology (FAPT) is a professional programme designed to produce knowledgeable and highly skilled technical graduates who are on the cutting edge of innovation in the Food and Agro-Processing sectors. Graduates will gain a competitive advantage for employment in both the private and public sectors, or may be motivated to persue entrepreneurial opportunities.
To view the brochure for the M.Sc. in Food and Agro-Processing Technology, click here.
Our 7 faculties and 12 professional schools offer more than 200 programmes to some 18,000 graduate, undergraduate and continuing studies students.
The UWI, Mona ranks first in Jamaica among accredited tertiary-level programmes. In 2012, the University was again one of Jamaica’s Top 100 Employers.
