Close Menu

food-borne pathogen

Antimicrobial Activity of the Essential Oil from the Leaves and Seeds of Coriandrum sativum toward Food-borne Pathogens

Issue: 
DOI: 
10.7727/wimj.2014.162
Pages: 
8–12
Synopsis: 
This study showed that the essential oils possess both bacteriostatic and bactericidal activity against some of the Gram-negative and Gram-positive bacteria when tested in vitro and may be effective on other bacteria.

ABSTRACT

Accepted: 
24 Sep, 2014
PDF Attachment: 
Journal Sections: 
e-Published: 03 Jun, 2015
Subscribe to RSS - food-borne pathogen
Top of Page