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AA Malekirad

Antibacterial Activity of Glycyrrhiza Glabra Roots against Food-borne Bacterial Pathogens

Issue: 
DOI: 
10.7727/wimj.2016.545
Pages: 
115–20
Synopsis: 
This study evaluated the antibacterial activity of Glycyrrhiza glabra roots extract was evaluated against several food-borne bacterial pathogens. Results show that the aqueous extract was more effective than the others; while, among the tested bacteria, Staphylococcus aureus and Pseudomonas aeruginosa were the most sensitive and the most resistant, respectively.

ABSTRACT

Objective: The antibacterial activity of Glycyrrhiza glabra roots extract was evaluated against several food-borne bacterial pathogens.

Accepted: 
21 Mar, 2017
PDF Attachment: 
Journal Sections: 
e-Published: 21 Mar, 2017
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