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Antimicrobial activity

Antibacterial Activity of Glycyrrhiza Glabra Roots against Food-borne Bacterial Pathogens

Issue: 
DOI: 
10.7727/wimj.2016.545
Pages: 
115–20
Synopsis: 
This study evaluated the antibacterial activity of Glycyrrhiza glabra roots extract was evaluated against several food-borne bacterial pathogens. Results show that the aqueous extract was more effective than the others; while, among the tested bacteria, Staphylococcus aureus and Pseudomonas aeruginosa were the most sensitive and the most resistant, respectively.

ABSTRACT

Objective: The antibacterial activity of Glycyrrhiza glabra roots extract was evaluated against several food-borne bacterial pathogens.

Accepted: 
21 Mar, 2017
PDF Attachment: 
Journal Sections: 
e-Published: 21 Mar, 2017

In Vitro Study to Evaluate Antibacterial and Non-haemolytic Activities of Four Iranian Medicinal Plants

Issue: 
DOI: 
10.7727/wimj.2013.095
Pages: 
289–93
Synopsis: 
The antibacterial activity of extracts of four medicinal plants (Ferula gummosa, Echinophora orientalis, Nasturtium microphyllum and Verbascum Thapsus) was evaluated. All four plants had satisfactory antibacterial effects against both Gram-positive and Gram-negative bacteria, with no significant haemolytic activity on human red blood cells.

ABSTRACT

Accepted: 
11 Sep, 2013
PDF Attachment: 
Journal Sections: 
e-Published: 24 Feb, 2014
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