Overview

The M.Sc. in Food and Agro-Processing Technology (FAPT) is a professional programme designed to produce knowledgeable and highly skilled technical graduates who are on the cutting edge of innovation in the Food and Agro-Processing sectors. Graduates will gain a competitive advantage for employment in both the private and public sectors, or may be motivated to persue entrepreneurial opportunities.

Overview

Overview

Overview

The M.Sc. in Mathematics if offered through the department of Mathematics and covers areas of specification such as:

Stochastic Differential and Difference Equations and Applications, including stochastic modeling and numerical analysis. Modelling Physiological Fluid Flows Differential Equations and Applications, Theory of Operators; Mathematical Physics: General Relativity, Quantum Field Theory in curved spacetimes, Differential Geometry, Noncommutative geometry inspired solutions of Einstein field equations Numerical Methods Statistics