| Characterisation of local foods through analyses of nutrients and anti-nutrients (toxicants, carcinogens, etc.), determinations of process contaminants, flavour profiles and functionalities of uniquely Jamaican foods. |
Our 7 faculties and 12 professional schools offer more than 200 programmes to some 18,000 graduate, undergraduate and continuing studies students.
The UWI, Mona ranks first in Jamaica among accredited tertiary-level programmes. In 2012, the University was again one of Jamaica’s Top 100 Employers.
