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Gymnosporia royleana

Antibacterial and Antifungal Activities of Compounds Isolated from Gymnosporia royleana (Celastraceae)

Issue: 
DOI: 
10.7727/wimj.2016.300
Pages: 
136–141
Synopsis: 
The research study deals with the antibacterial and antifungal activities of compounds isolated from aerial parts of Gymnosporia royleana by using selected bacterial and fungal species and employing macrodilution method for determination of MIC.

ABSTRACT

Objective: In the present study, five new source compounds isolated from aerial parts of Gymnosporia royleana (G royleana) were screened for antibacterial and antifungal activities.

Revised: 
19 Dec, 2016
Accepted: 
03 Jan, 2017
PDF Attachment: 
Journal Sections: 
e-Published: 01 Feb, 2017

In-vivo Assessment of Antipyretic and Anti-inflammatory Activities of Gymnosporia royleana Extract in Mice

Issue: 
DOI: 
10.7727/wimj.2016.324
Pages: 
129–135
Synopsis: 
This research study deals with the screening of methanolic extract of Gymnosporia royleana for antipyretic and anti-inflammatory activities using reported models of brewer’s yeast induced pyrexia model and carrageenan-induced paw edema as well as xylene- induced ear edema models of mice.

ABSTRACT

Objective: Despite the presence of multitude of synthetic drugs against fever and inflammation, none has been proven entirely safe. In contrast, the accepted safety of plant derived natural products is inspiring the world. Based on this fact as well as in view of the diversified activities reported from the genus Gymnosporia, the present study was designed to evaluate the antipyretic and anti-inflammatory activity of Gymnosporia royleana (G royleana).

Revised: 
19 Dec, 2016
Accepted: 
03 Jan, 2017
PDF Attachment: 
Journal Sections: 
e-Published: 01 Feb, 2017

In Vivo and in Vitro Pharmacological Evaluation of Gymnosporia Royleana

Issue: 
DOI: 
10.7727/wimj.2015.459
Pages: 
121–28
Synopsis: 
In the current investigation, we have made an effort to scientifically validate Gymnosporea royleana's traditional use in various pathological conditions such as antimicrobial, antidiabetic, antioxidant, anticancer and haemagglutination, which could be attributed to the phenolic content of the extract.

ABSTRACT

Revised: 
10 Dec, 2015
Accepted: 
04 Jan, 2016
PDF Attachment: 
Journal Sections: 
e-Published: 02 Mar, 2016
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